Cordyceps mushrooms are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Currently, cordyceps vendors obtain cordyceps cultivated on a vegan substrate, such as grain, rendering them safe for eating while retaining all of their benefits.

Cordyceps may enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.

BENEFITS?

• Improved athletic endurance
• Anti-inflammatory
• Enhanced cardiovascular health
• Cholesterol regulation

Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place and away from direct light.